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At our family-run business, the secret of Niederegger marzipan is handed down from one generation to the next.
Aromatic premium-quality almonds are the most important raw ingredient in the production of Niederegger marzipan. Kissed by the sun, our almonds have a characteristic sweet nutty flavour.
For generations, we have been heating the almond mixture in roasting boilers over an open fire. This method releases the unique aroma for which our marzipan is famous the world over.
Telephone orders:
+49 451 / 5301 - 126 / 127
My name is Johann Georg Niederegger. And this is the history of marzipan. I want to recount it for the benefit of anyone who may be interested. It is common knowledge that the mouthwatering delicacy we call marzipan originates from the Orient.
The world’s almond and sugar-growing countries are where it was invented. The Persian physician Rhazes, who lived from 850 to 923, wrote a book extolling the almond and sugar mixture as a remedy for illnesses.